The Resource The complete America's test kitchen TV show cookbook, 2001-2017, by the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere

The complete America's test kitchen TV show cookbook, 2001-2017, by the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere

Label
The complete America's test kitchen TV show cookbook, 2001-2017
Title
The complete America's test kitchen TV show cookbook, 2001-2017
Statement of responsibility
by the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere
Title variation
America's test kitchen TV show cookbook, 2001-2017
Contributor
Author
Photographer
Publisher
Subject
Genre
Language
eng
Summary
This revised edition captures all of the seasons of the hit TV show in a lively collection featuring more than 900 foolproof recipes and dozens of tips and techniques. Our comprehensive 50-page shopping buying guide to ingredients and equipment features the test kitchen's winning brands. We tell you what makes our top-rated brands stand apart from the competition, so you can make informed choices
Related
Cataloging source
YDXCP
Dewey number
641.5973
Illustrations
illustrations
Index
index present
LC call number
TX715
LC item number
.C752 2016
Literary form
non fiction
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The complete America's test kitchen TV show cookbook, 2001-2017, by the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere
Label
The complete America's test kitchen TV show cookbook, 2001-2017, by the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere
Publication
Copyright
Note
  • "Includes the 2017 season" -- Jacket
  • "Every recipe from the hit TV show with product ratings and a look behind the scenes"--Jacket
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Soup's on! -- Salad days -- Easy skillet suppers -- One-dish suppers -- Simply chicken -- Talking turkey and all the trimmings -- We'll have the steak -- Pork chops every day -- Roasts and more -- Favorite ways with fish -- Dinner at the diner -- Who wants pasta? -- Bringing home Italian favorites -- The flair of the French -- Tex-Mex tonight -- Let's do takeout -- Let's get grilling: beef, pork, and lamb -- Let's get grilling: poultry, seafood, and vegetables -- Sides of plenty -- Come for brunch -- Please pass the bread -- Cookie jar favorites -- A piece of cake -- Puddings, soufflés, and more -- Classic fruit desserts -- Keep your fork-there's pie! -- The America's Test Kitchen shopping guide -- The 2016 season -- The 2017 season -- Conversions and equivalents
Control code
5823321
Dimensions
29 cm
Edition
Revised edition.
Extent
ix, 1,062 pages
Isbn
9781940352695
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
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System control number
  • (OCoLC)ocn945483064
  • (OCoLC)945483064

Library Locations

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